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Tyndallized Enzymes

Tyndallized Enzymes are produced from selected strains which undergo a special heat treatment that "inactivates” them but does not destroy them. They become unable to metabolize and reproduce because they’re not alive. The controlled heat treatment not only guarantees the inactivation of the initial enzymes, but also the integrity of their protein structures, of their biological properties and of their assigned value of immunomodulation.