ESI quality is certified by the best certification authorities and by the Ministry of Health.
2023 FSSC 22000 certification.
2017 update of quality system in compliance with European regulations ISO 9001:2015.
2009 authorization by the CCPB to market organic products.
2004 product certification for Aloe Vera ESI juices.
2002 update of quality system in compliance with European regulations ISO 9001: 2000.
1999 ISO 9001 certification about the global quality of ESI production)
1995 authorization by the Ministry of Health to produce nutritional products and supplements.
FSSC 22000 is a certification scheme for food safety based on the internationally recognised ISO 22000:2018 standard and integrated with the relevant ISO/TS 22002-1:2009 technical standards and the additional requirements of FSSC 22000 version 5.1.
CERTIQUALITY is a not-for-profit organisation serving companies, accredited to certify management systems relating to Quality, Environment, Safety and Product Certification. Certiquality certifies and guarantees that ESI Aloe Vera juices:
– are free from pesticide residues and chemical fertilizers
– contain no less than 7.000 mg/liter polysaccharides
ESI cooperates with universities, research institutes and Hospitals, both in Italy and abroad, to test the effectiveness and safety of the products. This rigorous, pharmaceutical approach applied to natural products provides the consumers with the best possible quality.
NATURCAPS are plant based capsules which are, in fact, made with cellulose, a natural constituent of plant cell walls. It’s only logical to wrap the beneficial properties of plants and their extracts in a plant-based (and not animal-based) coating. The capsules have been approved by the Vegetarian Society.
NATURCAPS® RETARD BIPHASIC: this ESI patented technology allows the body to absorb nutrients gradually and completely. Each capsule contains 4 microtablets, which can also be gastroresistant; they disintegrate at different times, allowing a gradual, constant release of the ingredients and guaranteeing the body sufficient time to absorb and transport the active principles throughout the body, thus providing a prolonged action (called RETARD action).
Following the spread of celiac disease and gluten intolerance, all ESI® products are made “gluten-free”. According to the regulation CE / 41/2009 and subsequent CE / 828/2014 ESI® products contain less than 20 ppm gluten (0.002%) and are therefore suitable for celiacs. The absence of gluten is clearly indicated on the packaging with an easily recognizable symbol.
To complete the information on ESI® products, the consumer will find a small symbol on the packaging showing whether the product is suitable for vegetarians and/or vegans according to the origin of the raw materials.