{"title":"Lycopene: Antioxidant Properties","description":"Lycopene is a carotenoid. Tomatoes are a major dietary source of this compound (Solanum lycopersicum), from which it (and its derivatives) gets its name. The level of Lycopene is dependent on how mature the tomato is: the more mature the tomato is, the higher the concentration of carotenoid. Other natural sources are melon, pink grapefruit and guava fruit. Just like other carotenoids, lycopene has antioxidant properties.","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/6609\/6198\/collections\/licopene.jpg?v=1777378988","url":"https:\/\/www.esi.it\/en\/collections\/ingredients-lycopene.oembed","provider":"ESI","version":"1.0","type":"link"}