{"title":"Chilli: Metabolism and Antioxidant","description":"Chilli (Capsicum annuum) is an upright shrub with green lanceolate leaves. It is a plant belonging to the Solanaceae family, native to America but currently grown all over the world.\n\nIts fruit, used as a food since ancient times, is rich in Capsaicin, an active ingredient used today in phytotherapy, because it stimulates the metabolism and has an antioxidant action.","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/6609\/6198\/collections\/Capsaicina-1-1200x877-1.jpg?v=1777378999","url":"https:\/\/www.esi.it\/en\/collections\/ingredients-chilli.oembed","provider":"ESI","version":"1.0","type":"link"}